Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This chic boîte describes itself as a restaurant-gallery and its food as French fusion bistro. The frequently revamped menu focuses on European inspired meat, fish and poultry, such as roast duck breast with wild berry jus or braised beef short ribs with parsnip chips. Such inventive appetizers as lemon grass mussels and pulled pork spring rolls round out the options. Mains $12–$20.
This bastion of fine dining maintains its mantra of consistent ...
Nearly two decades on, Mark McEwan’s uptown flagship still radiates ...
Six years on, this underground room is still the city’s ...
The glamour remains—white linens, marble and wrought iron, a gilded ...
The ground floor buzzes as friends enjoy a casual night ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...