Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis chic boîte describes itself as a restaurant-gallery and its food as French fusion bistro. The frequently revamped menu focuses on European inspired meat, fish and poultry, such as roast duck breast with wild berry jus or braised beef short ribs with parsnip chips. Such inventive appetizers as lemon grass mussels and pulled pork spring rolls round out the options. Mains $12–$20.
Textiles in shades of moss and sage, along with polished ...
Five years on, this underground room is still the city’s ...
This winsome dining spot features elegant music, rotating local art ...
The prices drop slightly and the service gallops at a ...
Before menus are even presented, the kitchen sends out a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
