Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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The warmly lit dining room overlooks Bay Street, an ideal setting in which to explore a capable menu featuring the three S’s of financial district fare: salad, seafood and steak. Appetizers surprise, with roasted tomato and arugula accenting tender Niagara prosciutto with a savoury parmesan foam. Cracking the pastry dome of the lobster pot pie releases the bewitching aroma of tarragon-flecked nuggets of lobster and potato. Service is helpful and efficient; wines are reasonably priced. Mains $18–$44.
Chandeliers, dark woods and inconspicuous front and back patios provide ...
Though it’s hardly worth the drive for Toronto diners, this ...
Anyone questioning the relevance of fine dining in the age ...
A bit of à la mode elegance has finally come ...
Patrons who learned to eat well in the ’80s find ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...