Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThe ground floor buzzes as friends enjoy a casual night out at this quintessential Queen West destination; upstairs, the mood mellows, ideal for a meal for two. Chef Nathan Isberg’s menu walks that same fine line between casual comfort food and understated refinement, with mixed results. Luscious chicken liver pâté with rosewater-scented apples impresses, but the goodwill is short-lived: smoked-miso and Ontario cheddar poutine approaches the realm of superb comfort food until it delivers a ...
Anyone questioning the relevance of fine dining in the age ...
The glamour remains—white linens, marble and wrought iron, a gilded ...
The view of downtown upstages the soaring angles of the ...
White-brick minimalism brings high-fashion hipness to Bloor West Village. The ...
Nearly two decades on, Mark McEwan’s uptown flagship still radiates ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
