Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveThe restaurant on the fifth floor of the ROM’s Michael Lee-Chin Crystal aims for contemporary sophistication rather than institutional convention. Ivory leather sofas and smoked-glass tabletops look handsome in the soaring space. Sunlight floods in through angled windows that allow spectacular urban views. An army of attentive lilac-shirted servers delivers chef Teddy Corrado’s meticulous, technically accomplished dishes. Five raw elements share one plate: three kinds of sashimi, imaginatively garnished; gingery steak tartare on foie gras ...
Nearly two decades on, Mark McEwan’s uptown flagship still radiates ...
It may be famous for its live jazz music, but ...
White-brick minimalism brings high-fashion hipness to Bloor West Village. The ...
Though it’s hardly worth the drive for Toronto diners, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
