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Reviewed by Toronto Life
  • 2472 Yonge St. (at Castlefield Ave.) View on map »
  • 416-483-2211
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Editorial Review

Patrons who learned to eat well in the ’80s find the food and atmosphere comfortably luxe. Soaring walls are adorned with huge mirrors and abstract paintings, columns are draped in golden fabric, and everything is bathed in glowing yellow light. Chef Bruce Woods makes a virtue out of simplicity. Miniature crab cakes are divine, so plump with crabmeat they threaten to fall apart onto the stripe of mango-jalapeño salsa that divides the plate. In mains, ...

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