Chandeliers, dark woods and inconspicuous front and back patios provide the elegant and upscale atmosphere to this chic yet unpretentious dining lounge. Standouts on the Continental menu include stilton-stuffed burger, Cornish hen with du Puy lentil salad, and spicy baked mac ’n’ cheese (made with Sao Miguel, cheddar, Swiss and parm-regg). And, as the name suggests, choosey cheese lovers find options in a wide variety of unripened and hard cheeses, served straight up or as part of two fondues. A comprehensive wine list rounds out the offerings. Mains $14–$30.