Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveIt’s impossible not to be impressed walking into this space, whether for the first time or the 15th. The greeting is as formal as it should be on the 54th floor of a bank tower, but it’s comfortable, too; the room bears all the fineries of high-end dining, but none of the fuss. The view over the city, through wall-to-wall, floor-to-ceiling glass, is second only to the view from the CN Tower. But chef Anthony ...
Nearly two decades on, Mark McEwan’s uptown flagship still radiates ...
Chef Michael Steh (former Splendido sous) offers a vibrant, flavourful, ...
Despite high turnover in the kitchen, this cozy Lawrence Park ...
Veteran restaurateur Simon Bower (Mercer Street Grill, YYZ) has turned ...
Anyone questioning the relevance of fine dining in the age ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
