Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveFive years on, this underground room is still the city’s command centre, stacked through lunch and dinner with bankers and boldface names. Mark McEwan’s menu, like all his menus, still offers something familiar but fabulous for nearly everyone—a lobster sandwich, say, a full lobe of foie gras, or beluga caviar and champagne. For all the menu’s hits, though, there are nearly as many misses. One recent dinner turns up a sublime poutine made with perfect ...
Abuzz at lunchtime, with skylights illuminating the bar, the soaring ...
Housed in a neo-classical 1852 building, it feels like a ...
Gleaming wood, bubble-glass walls and disco balls attract a cool ...
It’s impossible not to be impressed walking into this space, ...
It may be famous for its live jazz music, but ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
