Restaurants › Continental
Bymark
[?]
- 66 Wellington St. W. (at Bay) • View on map »
- 416-777-1144
- http://www.bymark.ca/
The exuberant pop of corks and the demand for $37 hamburgers aren’t what they used to be, but celebrity chef Mark McEwan’s Bay Street jewel retains its power-suited crowd and glossy glow. A hefty slab of seared foie gras is accompanied by crisp pancetta and the curious topping of a fried quail egg—a decorative rather than culinary addition. The deeply flavourful and tender strip loin is expertly seasoned and cooked; its side of broccolini with preserved Italian chilies is just right, but the sake-marinated onion rings taste like the deep fryer and are a limp disappointment. Dessert brings soft, warm churros. Even high rollers are looking for deals now, and the well-edited wine list delivers. Mains $27–$90.
- Closed Sunday
- Outdoor dining
- Vegetarian
66 Wellington St. W. (at Bay) | This location is wheelchair accessible
Top Restaurant Stories
Best New Restaurants: Runners Up
Toronto Life's much-anticipated list of the city’s 10 best new restaurants is on newsstands now. To whet appetites, James Chatto picks numbers 11 to 15
Weekly Lunch Pick: Lee
Lee opens its doors for lunch, offering Susur Lee’s vaunted Asian fusion cuisine at midday
Super-Size Me
Mind your manners: massive sharing platters are back
Mogette
Chefs Daniel Muia and Philippe Coeurdassier have joined to offer a menu based on traditional ...
259 The Host
Welcome to 259 The Host. The menu contains the sum of my 30-years knowledge as ...
Globe Bistro
Whether you choose drinks in our wine bar, an afternoon on our rooftop patio or ...
Latest posts from Toronto Life's eating and drinking news feed.
- Three restaurant expansions offer some optimism for Toronto’s restaurant industry (2 days ago)
- Buy a piece of Marben: the Wellington hot spot is closing for renos and auctioning off its furniture (3 days ago)
- Thuet’s upcoming cookbook now has a title and release date (3 days ago)
- Filion on the Toronto a la Cart fiasco: “The one thing the city messed up on was the carts” (3 days ago)
- Potentially salmonella-tinged spices latest thing to make lunch terrifying (3 days ago)
Best Restaurants
Best New Restaurants
Follow Toronto Life on Twitter, Facebook and via RSS