Restaurants GuideContinental

Amuse star½ star good
star star very good
star star star excellent
star star star star extraordinary
star star star star star perfect

Read a full explanation of our system

Reviewed by Toronto Life
  • 1975 A Queen St. E. (at Woodbine) View on map »
  • 416-694-0004
dollardollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

Read a full explanation of our system
Price Description
Editorial Review

A bit of à la mode elegance has finally come to the Beach, and long-suffering locals in search of a meal that’s not deep-fried or served in a cone are welcoming the change. Eschewing the predominant ye-olde-pub aesthetic along this strip, co-owners Stephen Thomas and Judit Hellebrandt have given this rambling heri­tage house a relaxed yet opulent look. The gorgeous rooms are packed with a mature, laid-back crowd trading tennis tips and neighbourhood gossip while ...

Read full review

Location
  • map marker #1
    1975 A Queen St. E. (at Woodbine)
  • 416-694-0004

Large map

Related Restaurant Reviews

Hidden at the terminus of a tiny alley in a ...

Patrons who learned to eat well in the ’80s find ...

White-brick minimalism brings high-fashion hipness to Bloor West Village. The ...

Abuzz at lunchtime, with skylights illuminating the bar, the soaring ...

The cooking blends high-end French with little Asian touches, all ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto