Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
It may be famous for its live jazz music, but it’s the menu that keeps diners returning to this Yonge and Eglinton restaurant and lounge. A variety of unique appetizers—including grilled alligator and beef carpaccio—tempt the curious. Champagne risotto with shrimp, scallops and lobster lures those who feel somewhat celebratory. Or try steak frites: an eight-ounce New York strip loin with a port-cognac sauce. Mains $16.95–$26.95.
The vibe at this organic-centric spot is uniquely Yorkville: dressed-down ...
Referencing many ethnic sources, as well as molecular techniques, chef-co-owner ...
The cooking blends high-end continental with little Asian touches filtered ...
Six years on, this underground room is still the city’s ...
Nearly two decades on, Mark McEwan’s uptown flagship still radiates ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...