Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveIt may be famous for its live jazz music, but it’s the menu that keeps diners returning to this Yonge and Eglinton restaurant and lounge. A variety of unique appetizers—including grilled alligator and beef carpaccio—tempt the curious. Champagne risotto with shrimp, scallops and lobster lures those who feel somewhat celebratory. Or try steak frites: an eight-ounce New York strip loin with a port-cognac sauce. Mains $16.95–$26.95.
Chandeliers, dark woods and inconspicuous front and back patios provide ...
It’s a ingenious idea, creating a suave bar halfway between ...
Before menus are even presented, the kitchen sends out a ...
Hidden at the terminus of a tiny alley in a ...
The warmly lit dining room overlooks Bay Street, an ideal ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
