Homebodies line up for steaming bags of takeout at this casual eatery, and in-house diners relax among the potted plants and crimson walls. Tangy orange beef, fiery Kung Po chicken and pungent Singapore noodles tempt spice-loving palates, while sweet-and-sour fish and mussels with black bean sauce offer options for the meek. The family-owned business churns out 100 per cent MSG-free Chinese cuisine, and almost everything—including the won tons and spring rolls—is made from scratch on-site. A delicate Chinese watercolour of frolicking goldfish hangs on the wall, promising prosperity and good fortune. Mains $5.25–$11.50.