Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveHomebodies line up for steaming bags of takeout at this casual eatery, and in-house diners relax among the potted plants and crimson walls. Tangy orange beef, fiery Kung Po chicken and pungent Singapore noodles tempt spice-loving palates, while sweet-and-sour fish and mussels with black bean sauce offer options for the meek. The family-owned business churns out 100 per cent MSG-free Chinese cuisine, and almost everything—including the won tons and spring rolls—is made from scratch on-site. A delicate Chinese watercolour of frolicking goldfish hangs on the wall, promising prosperity and good fortune. Mains $5.25–$11.50.
On a Spadina strip once considered the vanguard of Chinatown, ...
This spotless new addition to the neighbourhood serves all sorts ...
Touting itself as having the finest Chinese food in the ...
Elaborate silkscreened lanterns, ornate wood-trimmed pillars and lightning-fast servers in ...
Lilting traditional music, light grey walls and large hand-painted fans ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
