Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis bustling Chinese restaurant features a large, open, simply decorated dining room. Lobster, chili shrimp, hot-and-sour soup and hot pot chicken are just some of the popular items available on the traditional and Hakka menu, which leans mostly toward chicken and seafood. Lunch can be had here for less than $10, with many customers dropping in from nearby city hall. Mains $12–$35.
This glass-windowed building in Markham glows bright green, designed in ...
Dressed in light wood and dark brown paint, with white ...
Families crowd a cheery space adorned with a wall mural ...
Spicy Szechuan and Cantonese dishes—such as kung pao chicken, barbecue ...
Offering a modest menu (141 items) by Chinatown standards, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
