Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
Serious Chinatown regulars will be delighted to forgo the ubiquitous General Tso chicken in favour of Xam Yu’s standout saline treats, plucked fresh from large tanks at the front of the house. Light broth balances silken cubes of tofu with minced, loosely formed prawn meat for a tasty soup (though more shrimp would be welcome). A vegetarian side of king mushrooms with snow pea greens lays delicate slices of buttery fungi across stir-fried greens, each ...
- Featured Listings
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5th Elementt Fine Dining & Lounge
5TH Elementt – fine dining & lounge, Award Winning Restaurant (2007, 2006 VQA restaurant award ...
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Paese Ristorante
Paese Ristorante's food philosophy, directed by Executive Chef Chris Palik and owner, Tony Loschiavo is ...
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Bb33 Bistro + Brasserie
Bistro - If you are looking for an elegant experience, join us at Bb33 Bistro. ...
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