Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Upon entering this oddly named restaurant, customers suspect that perhaps something’s been lost in translation. Thankfully, the menu inspires less head scratching, with its traditional selection of Chinese fare: Singapore noodles, black bean beef with rice and sweet-and-sour chicken balls. Mustard-hued walls feature pretty Chinese prints, while at the register, lucky cat figurines raise their paws for good fortune. Unlicensed. Mains $4–$9.50.
This basic, clean barbecue house features a broad selection of ...
Although the room is bright and comfortable, this Chinese restaurant ...
This bustling Chinese restaurant features a large, open, simply decorated ...
Lilting traditional music, light grey walls and large hand-painted fans ...
Standard-issue decor (drab broadloom, family-style round tables, faux-wood wainscotting) forms ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...