Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveUpon entering this oddly named restaurant, customers suspect that perhaps something’s been lost in translation. Thankfully, the menu inspires less head scratching, with its traditional selection of Chinese fare: Singapore noodles, black bean beef with rice and sweet-and-sour chicken balls. Mustard-hued walls feature pretty Chinese prints, while at the register, lucky cat figurines raise their paws for good fortune. Unlicensed. Mains $4–$9.50.
Elaborate silkscreened lanterns, ornate wood-trimmed pillars and lightning-fast servers in ...
Families throng this mid-sized room, and for good reason— reliable, ...
Decor is sparse: cream walls, linoleum, and bottles of hot ...
Serious Chinatown regulars will be delighted to forgo the ubiquitous ...
Touting itself as having the finest Chinese food in the ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
