Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Restaurants Guide › Chinese
Shanghai Bund
good
very good
excellent
extraordinary
perfect
Read a full explanation of our system
- 1661 Denison St. (at Kennedy) • View on map »
- Markham
- 905-946-8886
-
inexpensive
moderate
expensive
Read a full explanation of our system
Editorial Review
Families crowd a cheery space adorned with a wall mural of its namesake city. Running the northern Chinese gamut, the menu holds many delights. Cold apps shine: shards of cuke perched atop translucent noodles in clear garlic sauce, or chunks of soft eggplant topped with sweetish chili-garlic sauce. Soup dumplings, plump with gingered pork, are among the city’s best. Though generously portioned, smallish shrimp fail to taste much of the promised tea leaves, whereas tasty ...
- Featured Listings
-
Turf Lounge
Located in the heart of Toronto's Financial District, Turf Lounge brings the magic of horseracing ...
-
The Sultan’s Tent & Café Moroc
The Sultan's Tent & Café Moroc will instantly transport you to an exotic French Moroccan ...
-
Lisbon by Night
For centuries, the Portuguese traded in rich spices from the Far East, combining a great ...
Related Restaurant Reviews
C’est Bon Chinese Restaurant
Little sister to the north-of-Eglinton location, C’est Bon serves up ...
Honeybee
Michael Lau’s Kew Gardens restaurant has been dishing out Chinese ...
Chiu Chow Boy
Thai ingredients like fish sauce and galangal appear in Chaozhou ...
Peter’s Chung King Restaurant
This stark restaurant, with its no-frills, all-white decor, specializes in ...
Celline Garden Restaurant
This slightly worn but still attractive dining room makes a ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
- Directories
