Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveA taste of Hong Kong, this cheerful room is a meeting ground for celebrating families and gewürztraminer-toting foodies. Though abalone and shark’s fin are the house specialties, many locals (and with the fin soup, conscientious objectors) opt for the succulent barbecue, a menu nod to popular sister restaurant Sam Woo Barbecue. Try deftly cooked plump scallops on a bed of clean greens, or deep-fried whitefish strips with dipping sauce—light, egg-battered comfort food that could teach ...
This bright, window-lined restaurant, with its burgundy linens and sheer ...
A large dining room with family-accommodating tables—lazy Susans built-in—and a ...
This glass-windowed building in Markham glows bright green, designed in ...
This stark restaurant, with its no-frills, all-white decor, specializes in ...
The usual bits of cultural kitsch adorn the walls, but ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
