Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Though the banquet room accommodates 600, most diners enjoy Ruby’s well-executed Cantonese favourites from a brighter, more intimate side dining room. Honey barbecued pork is perfection, sublimely tender and candied all the way through. A crab claw provides a handle for a croquette of juicy, firm crabmeat, fried in the lightest of taro batters. Peking duck braised with king mushrooms and lettuce is tender; too bad about its gelatinous hoisin. Mains $10–$30.
This slightly worn but still attractive dining room makes a ...
Thai ingredients like fish sauce and galangal appear in Chaozhou ...
Behind the flashy, buzzing façade of this old-school Chinese restaurant ...
It may be a dumpling house, but this small and ...
Though it’s not quite as polished as Lai Wah Heen ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...