Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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A large dining room with family-accommodating tables—lazy Susans built-in—and a generous dim sum menu draw in diners young and old. Fried noodles with bean sprouts in soy sauce, marinated duck, eggplant in spicy sauce and deep-fried prawns in spicy salt are just a few of the entrées on offer. Dim sum features steamed barbecue pork buns, deep-fried mango-seafood dumplings and fried turnip cake. Mains $5.25–$12.95.
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