Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis bright, window-lined restaurant, with its burgundy linens and sheer white paper lanterns, offers a large selection of Szechuan favourites. Starters cover all the bases: stuffed crab claws, crispy fried calamari, dry garlic spiced short ribs and fried won tons. A diverse list of mains—salted spiced jumbo shrimp, scallops with broccoli, orange chicken delight, Hunan-style hot beef and barbecue pork—aims to please everyone, including late-night karaoke fans. Mains $2.75–$10.95.
Standard-issue decor (drab broadloom, family-style round tables, faux-wood wainscotting) forms ...
Massive emigration from the relatively poor Chiu Chow (romanized as ...
Choosing from the 360-item menu of this Spadina Avenue restaurant ...
Befitting its location (Yorkville is just around the corner), Dynasty ...
This spare Baldwin staple, complete with smooth white plastic tablecloths ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
