Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Spicy Szechuan and Cantonese dishes—such as kung pao chicken, barbecue pork lo-mein and lemon chicken—keep the kitchen busy. Top 40 tunes blare from the radio while patrons huddle around tables or wait for takeout orders. Laminated photos of the food provide the sole decor. Mains $6.50–$10.95.
A large dining room with family-accommodating tables—lazy Susans built-in—and a ...
Michael Lau’s Kew Gardens restaurant has been dishing out Chinese ...
Dressed in light wood and dark brown paint, with white ...
Elaborate silkscreened lanterns, ornate wood-trimmed pillars and lightning-fast servers in ...
Upon entering this oddly named restaurant, customers suspect that perhaps ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...