Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis stark restaurant, with its no-frills, all-white decor, specializes in Szechuan, Mandarin and Hunan cuisines. Diners start with such classic appetizers as spring rolls and fried won tons before moving on to, say, ginger-chili sauce shrimp, sweet-and-sour spareribs, Peking roast duck or chicken fried rice. Sizzling plates are also available: beef and scallion, chicken in black bean sauce or sizzling shrimp with mixed vegetables. Mains $6.45–$12.95.
This bright, window-lined restaurant, with its burgundy linens and sheer ...
This kitschy, spotless restaurant serves over 130 authentic Cantonese and ...
Designed in the 1950s in an optimistic (if anachronistic) way, ...
Thai ingredients like fish sauce and galangal appear in Chaozhou ...
Offering a modest menu (141 items) by Chinatown standards, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
