Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveThis rather tired, somewhat shabby and violently bright room has been Chinatown East’s best Cantonese restaurant for more than 15 years. It remains good and reasonably priced, although a little steep compared to its neighbours. As the well-heeled have moved north, the Chinese clientele has thinned out a bit and the variety—particularly live fish and seafood—has slimmed down. Still, the steamed pickerel is satisfying, as is one of the best steamed chickens available downtown. Fancier ...
While the Markham strip mall locale leaves much to be ...
Serious Chinatown regulars will be delighted to forgo the ubiquitous ...
Behind the flashy, buzzing façade of this old-school Chinese restaurant ...
The usual bits of cultural kitsch adorn the walls, but ...
Michael Lau’s Kew Gardens restaurant has been dishing out Chinese ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
