Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis spotless new addition to the neighbourhood serves all sorts of Chinese delicacies. Diners sample shark’s fin soup, Vancouver crab sautéed with ginger and green onion, oyster with red wine hotpot, abalone in oyster sauce and sautéed sliced conch. However, Noble also serves up all the classics for those feeling less adventurous, kung pao chicken and sweet-and-sour pork to name but a few. Mains $7.95–$18.95.
Though it’s not quite as polished as Lai Wah Heen ...
Families crowd a cheery space adorned with a wall mural ...
Banquettes and fabric-swathed walls provide a refreshingly refined setting for ...
This spare Baldwin staple, complete with smooth white plastic tablecloths ...
Excellent Cantonese cooking entices regulars to this little-known favourite (which ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
