Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
Gracing the menu are such mains as chicken with eggplant in hot garlic sauce, deep-fried grouper, braised duck with assorted meat, and bean curd with vegetables. A large assortment of hotpots is available, including oyster with ginger and green onion and sizzling chicken with black bean sauce. Mains $4.50–$30.95.
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