Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith a large 100-seat dining room and dedicated customer base, this humming Chinese restaurant’s 200-plus item menu provides a multitude of options, such as beef with orange zest, mixed seafood egg foo young and chicken with black bean sauce. The chef’s specials condense crowd-pleasers into an easy-to-follow 21-item list that includes General Tso chicken, spicy crispy shredded beef and deboned grouper with tofu in hotpot. Reservations recommended on weekends. Mains $6.50–$18.
Standard-issue decor (drab broadloom, family-style round tables, faux-wood wainscotting) forms ...
Spicy Szechuan and Cantonese dishes—such as kung pao chicken, barbecue ...
Decor is sparse: cream walls, linoleum, and bottles of hot ...
Behind the flashy, buzzing façade of this old-school Chinese restaurant ...
This bare-bones take-away offers a mix of Chinese dishes, with ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
