Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Choosing from the 360-item menu of this Spadina Avenue restaurant serving Chinese, Szechuan and Taiwanese may be a challenge, but there’s certainly no shortage of variety. Meat and vegetable entrées, congee, noodle soups, fried noodles and rice dishes make up the mains. Bok choi with garlic, kung pao beef with peanut and hot pepper sauce, scallops in a chili-garlic sauce, and an all-you-can-eat Taiwanese hotpot are just a few of the offerings. Mains $3.50–$28.
Well worth the drive to the suburbs, this busy dim ...
This bustling Chinese restaurant features a large, open, simply decorated ...
Standard-issue decor (drab broadloom, family-style round tables, faux-wood wainscotting) forms ...
Gracing the menu are such mains as chicken with eggplant ...
This stark restaurant, with its no-frills, all-white decor, specializes in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...