Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveThough it’s not quite as polished as Lai Wah Heen (its sister restaurant downtown), this elegant, modern Chinese room is nonetheless a worthwhile destination. The kitchen has an informed and steady hand with nouvelle-Cantonese cuisine, using such luxury ingredients as truffles, lobster (as in lobster bisque piqued with morels) and foie gras (in flaky dim sum pastry). Some preparations are admirably simple—the elevated, pitch-perfect take on homestyle clam soup with taro vermicelli bundles, for example—while ...
This bustling Chinese restaurant features a large, open, simply decorated ...
Behind the flashy, buzzing façade of this old-school Chinese restaurant ...
Serious Chinatown regulars will be delighted to forgo the ubiquitous ...
It’s a good thing this shockingly bright room is jammed ...
This stark restaurant, with its no-frills, all-white decor, specializes in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
