Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis spare Baldwin staple, complete with smooth white plastic tablecloths and family-style dining tables, offers a multitude of Chinese treats and Szechuan specialties. Affordably priced mains include fried pork loin with special sauce, sliced beef with bitter melon, and mussels in black bean sauce. Peking duck is touted as the house special, and those who want to sample plenty of plates come for all-day dim sum. Unlicensed. Mains $5.25–$19.
Dressed in light wood and dark brown paint, with white ...
A large dining room with family-accommodating tables—lazy Susans built-in—and a ...
Families crowd a cheery space adorned with a wall mural ...
Sino-fied Beatles instrumentals waft through a high-ceilinged room tucked inside ...
Elaborate silkscreened lanterns, ornate wood-trimmed pillars and lightning-fast servers in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
