Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveTouting itself as having the finest Chinese food in the city, this small resto is bedecked with giant neon bristol boards citing the myriad menu specials. Such traditional Western favourites as sweet-and-sour chicken balls and egg foo young are listed in tandem with beef with black bean sauce, fried bean cake and crispy duck with rice. Takeout orders are filled at a large counter by the front door. Mains $4–$10.75.
It may be a dumpling house, but this small and ...
This basic, clean barbecue house features a broad selection of ...
Though it’s not quite as polished as Lai Wah Heen ...
This glass-windowed building in Markham glows bright green, designed in ...
This kitschy, spotless restaurant serves over 130 authentic Cantonese and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
