Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveBehind the flashy, buzzing façade of this old-school Chinese restaurant lies a gorgeous crimson interior lined with Asian prints and an aura of luxe exclusivity. Politicians, famous hockey players and other in-the-know cats frequent House of Chan for its steaks, lobster and Cantonese cuisine. Glam guests gab in 1950s-era red leather booths, while waiters clad in black aprons and bow ties serve steaming plates of soft-shell crab, Alaskan king crab legs, filet mignon Oriental and other artfully arranged dishes. A private room, equally stunning, seats 50. Mains $14.95–$58.50.
Yonge and Eglinton is lucky to have such scrumptious dim ...
Though it’s not quite as polished as Lai Wah Heen ...
With a large 100-seat dining room and dedicated customer base, ...
This bare-bones take-away offers a mix of Chinese dishes, with ...
This slightly worn but still attractive dining room makes a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
