Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
Fire eaters flock to this authentic Sichuan joint, where half the menu items are emblazoned with a chili pepper warning. Most tables order the house specialty: slices of whitefish, napa cabbage, leeks and bean sprouts poached in a blistering chili-packed broth. Silky ma po tofu is flavoured with fistfuls of garlic and lemony Sichuan pepper, though it suffers under an Exxon Valdez of chili oil. Verdant green beans arrive glistening and puckered from the deep ...
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Sorriso
A casual, warm and cozy eatery that is both unpretentious and refined. Let our lighthearted ...
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Beerbistro
Beerbistro celebrates fresh market beer cuisine and exceptional ales and lagers. In a polished, comfortable, ...
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Chakra
Located in the heart of midtown Toronto, Chakra was created out of a desire to ...
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