Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveMichael Lau’s Kew Gardens restaurant has been dishing out Chinese and Canadian fare to Beach devotees for more than 30 years. Cantonese and Szechuan dishes are the big draw, with cheeseburgers and Western sandwiches thrown in for good measure. Customer favourites include Cantonese-style chow mein, sweet-and-sour chicken balls, General Tso chicken and chicken wings. The cramped storefront seats 28, but the big business is delivery and takeout. Mains $3.25–$12.
Standard-issue decor (drab broadloom, family-style round tables, faux-wood wainscotting) forms ...
This little hole in the wall has been serving up ...
It’s a good thing this shockingly bright room is jammed ...
Yonge and Eglinton is lucky to have such scrumptious dim ...
Though it’s not quite as polished as Lai Wah Heen ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
