Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This bare-bones take-away offers a mix of Chinese dishes, with regional cuisines well represented: northern Chinese fried pancakes, Hunan beef, Szechuan eggplant and Shanghai noodles. Canadian influence arrives in the form of Vancouver garlic ribs. More than 120 dishes offer plenty of options, but the house specialty is the eponymous special fried noodles with chicken, shrimp and veggies. Special combos maximize variety but result in a minimal bill. Unlicensed. Mains $4.95–$12.
Named for the Silk Road city, this 650-plus-seat two-room extravaganza ...
With a large 100-seat dining room and dedicated customer base, ...
Standard-issue decor (drab broadloom, family-style round tables, faux-wood wainscotting) forms ...
A large dining room with family-accommodating tables—lazy Susans built-in—and a ...
Thai ingredients like fish sauce and galangal appear in Chaozhou ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...