Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveDecor is sparse: cream walls, linoleum, and bottles of hot sauce and soy acting as centrepieces. Takeout and delivery are the focus, with free local delivery and 10 per cent off pickup orders over $20. Familiar Chinese delicacies include sweet-and-sour chicken balls, lemon chicken, fried rice, chop sueys, foo yungs, won ton soup and Szechuan selections. Combos start at $5.95 and include fried rice, a vegetable selection (such as chop suey), meat and egg roll. Mains $5–$11.
Offering a modest menu (141 items) by Chinatown standards, this ...
Lilting traditional music, light grey walls and large hand-painted fans ...
Elaborate silkscreened lanterns, ornate wood-trimmed pillars and lightning-fast servers in ...
Fire eaters flock to this authentic Sichuan joint, where half ...
A large dining room with family-accommodating tables—lazy Susans built-in—and a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
