Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
According to legend, a burned-out “d” in the neon “Good Food” sign earned this Beach institution its affectionate moniker—the Goof. Away from the tourist throng, The Goof has been serving chicken balls and all-day breakfast since 1952. A 2006 reno added retro benches, scarlet wallpaper and dark wood. But the bargain menu remains the same: homemade burgers, baby beef liver sandwiches, Singapore noodles and rice pudding, along with fried rice, jar-do wings and Peking pancakes. Mains $2.25–$9.50.
Banquettes and fabric-swathed walls provide a refreshingly refined setting for ...
A dramatic carpeted bridge lends a dramatic feel to the ...
Well worth the drive to the suburbs, this busy dim ...
Standard-issue decor (drab broadloom, family-style round tables, faux-wood wainscotting) forms ...
Decor is sparse: cream walls, linoleum, and bottles of hot ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...