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Dressed in light wood and dark brown paint, with white fabric tablecloths and classical music, this Chinese restaurant projects an upscale ambience, mirrored by a menu priced a little higher than average. Specials include shredded beef tenderloin and avocado in birds' nest noodles, snow pea leaves with Japanese tofu, and sautéed fresh scallops with vegetables. Peking duck makes an appearance in two parts: fried crispy skin with a pancake and shredded meat folded into lettuce. Mains $8.95–$32.95.
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