Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Befitting its location (Yorkville is just around the corner), Dynasty sticks to the same template as the all-night venues on Spadina but boasts a more handsome decor. A full menu of traditionally served dim sum can be enjoyed until 4 p.m., while a limited dim sum menu is available in the evenings in the large room overlooking Bloor Street. The regular menu includes such classics as General Tao chicken and Singapore noodles, as well as combo deals for couples and groups of four. Mains $14.95–$25.95.
This bright, window-lined restaurant, with its burgundy linens and sheer ...
Dressed in light wood and dark brown paint, with white ...
Pale yellow walls, hung with pictures of the food on ...
Gracing the menu are such mains as chicken with eggplant ...
Serious Chinatown regulars will be delighted to forgo the ubiquitous ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...