Restaurants GuideChinese

Dun Huang starstar½ star good
star star very good
star star star excellent
star star star star extraordinary
star star star star star perfect

Read a full explanation of our system

Reviewed by Toronto Life
  • 550 Hwy. 7 E. (at Leslie), Times Square View on map »
  • Richmond Hill
  • 905-707-8338
dollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

Read a full explanation of our system
Price Description
Editorial Review

Named for the Silk Road city, this 650-plus-seat two-room extravaganza is sumptuously decorated. Private rooms accommodate parties or business meetings, and chef Ken Ho can adapt to any preference, offering traditional Cantonese dishes or his own sleek contemporary fusion. The former might star expensive conpoy scallops nestled in soft black algae, or crabmeat and king mushroom stirred with supreme sauce. Soups are gracefully executed—maybe a clear, lightweight consommé of chicken and Chinese ham with snap ...

Read full review

Location

Large map

Related Restaurant Reviews

This bright, window-lined restaurant, with its burgundy linens and sheer ...

Little sister to the north-of-Eglinton location, C’est Bon serves up ...

This glass-windowed building in Markham glows bright green, designed in ...

A hot spot for students with a hankering for Chinese ...

This spotless new addition to the neighbourhood serves all sorts ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto