Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveNamed for the Silk Road city, this 650-plus-seat two-room extravaganza is sumptuously decorated. Private rooms accommodate parties or business meetings, and chef Ken Ho can adapt to any preference, offering traditional Cantonese dishes or his own sleek contemporary fusion. The former might star expensive conpoy scallops nestled in soft black algae, or crabmeat and king mushroom stirred with supreme sauce. Soups are gracefully executed—maybe a clear, lightweight consommé of chicken and Chinese ham with snap ...
This bright, window-lined restaurant, with its burgundy linens and sheer ...
Little sister to the north-of-Eglinton location, C’est Bon serves up ...
This glass-windowed building in Markham glows bright green, designed in ...
A hot spot for students with a hankering for Chinese ...
This spotless new addition to the neighbourhood serves all sorts ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
