Well worth the drive to the suburbs, this busy dim sum joint offers traditional Shanghai fare, specializing in handmade dumplings, buns and noodles. A glassed-in kitchen allows diners to watch as expert dumpling makers churn out pleated packages at astonishing speed. Most popular are steamed minced-pork buns, neatly knotted bundles drooping with rich pork juices, a crispy green onion pancake their perfect complement. Homestyle Shanghai noodle soup brings thick noodles with shredded cabbage, pork and mixed veg in savoury broth. Homemade mango pudding pairs with subtle vanilla custard and sweet mango purée. Unlicensed.