Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Well worth the drive to the suburbs, this busy dim sum joint offers traditional Shanghai fare, specializing in handmade dumplings, buns and noodles. A glassed-in kitchen allows diners to watch as expert dumpling makers churn out pleated packages at astonishing speed. Most popular are steamed minced-pork buns, neatly knotted bundles drooping with rich pork juices, a crispy green onion pancake their perfect complement. Homestyle Shanghai noodle soup brings thick noodles with shredded cabbage, pork and ...
With a large 100-seat dining room and dedicated customer base, ...
Standard-issue decor (drab broadloom, family-style round tables, faux-wood wainscotting) forms ...
Elaborate silkscreened lanterns, ornate wood-trimmed pillars and lightning-fast servers in ...
Although the room is bright and comfortable, this Chinese restaurant ...
This stark restaurant, with its no-frills, all-white decor, specializes in ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
