Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The usual bits of cultural kitsch adorn the walls, but this homely Chinese outlet sets itself apart from its peers by offering Hakka specialities, with ginger and mild curry favours spiking many of the dishes. Hakka shrimp balls, for instance, are cooked with green chilies, onions, coriander, ginger and garlic sauce. The fusion even extends into chow mein and fried rice dishes. Delivery and takeout are popular. Mains $8.50–$11.
This little hole in the wall has been serving up ...
This basic, clean barbecue house features a broad selection of ...
This slightly worn but still attractive dining room makes a ...
This bare-bones take-away offers a mix of Chinese dishes, with ...
Designed in the 1950s in an optimistic (if anachronistic) way, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...