Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe usual bits of cultural kitsch adorn the walls, but this homely Chinese outlet sets itself apart from its peers by offering Hakka specialities, with ginger and mild curry favours spiking many of the dishes. Hakka shrimp balls, for instance, are cooked with green chilies, onions, coriander, ginger and garlic sauce. The fusion even extends into chow mein and fried rice dishes. Delivery and takeout are popular. Mains $8.50–$11.
The large, busy dining room features giant round tables coated ...
Elaborate silkscreened lanterns, ornate wood-trimmed pillars and lightning-fast servers in ...
This glass-windowed building in Markham glows bright green, designed in ...
A large dining room with family-accommodating tables—lazy Susans built-in—and a ...
Spicy Szechuan and Cantonese dishes—such as kung pao chicken, barbecue ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
