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Chinese Food Gallery

Editorial Review

With two counter-side stools and two tiny tables, most customers pop in at the tiny storefront for takeout. Cantonese, Szechuan, Mandarin and Thai dishes fly out the door with drive-by pickups and deliveries. Menu faves include crispy spring rolls, ribs in black bean sauce, sweet and spicy Miami beef stir-fry and curry tomato shrimp. For late-night snacking, deep-fried Shanghai buns and jar-do wings are available after 10 p.m. Unlicensed. Mains $5.65–$11.95.

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