Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveA dramatic carpeted bridge lends a dramatic feel to the interior of this spacious Chinese restaurant, while hanging lanterns, wistful painted murals and fancy red-and-gold wallpaper hint at romance. The comprehensive Szechuan and Cantonese menu pegs stuffed crab claws, kung pao shrimp, and pork in ginger sauce among its “suggestions” on a menu divided into appetizers, mains and desserts. Mains $6.50–$19.95.
Standard-issue decor (drab broadloom, family-style round tables, faux-wood wainscotting) forms ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
