Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensivePale yellow walls, hung with pictures of the food on offer, provide little eye candy at this Chinese restaurant located in the heart of Cabbagetown. The extensive menu offers a smattering of Thai options, alongside the usual Szechuan, Mandarin and Cantonese fare. Top 40 radio hits blare while patrons tuck in to lemon chicken, moo shu pork and Singapore rice noodles. Helpful chili pepper and heart symbols identify spicy and low-cholesterol items for the heat-phobic and health-conscious. Unlicensed. Mains $5.95–$11.95.
This glass-windowed building in Markham glows bright green, designed in ...
A taste of Hong Kong, this cheerful room is a ...
Touting itself as having the finest Chinese food in the ...
Lilting traditional music, light grey walls and large hand-painted fans ...
Named for the Silk Road city, this 650-plus-seat two-room extravaganza ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
