A hot spot for students with a hankering for Chinese between classes, this somewhat scruffy joint serves up generous noodle bowls, rice dishes (such as fried rice or chicken fried rice) and sizzling hot plates. Dim sum is especially popular, as are set menus for one to six people, which include such elements as soup, rice, spring roll and various highlights from the menu, as in Cantonese chow mein or General Tao chicken. Mains $4.75–$12.50.